Paccheri with Cherry Tomatoes, Tuna and Pistachios PastaViolaJuly 20, 2016calamarata pasta, cooking for a crowd, feed your people, italian cooking classes, olives and capers, panarea, pasta with olives and capers, pasta with tuna, specialty pasta, traveling to italy, viola's italian summer, violasitalyComment
Spaghetti with Monkfish, Pinenuts and Orange Fish, PastaViolaDecember 23, 2015discover Maremma, fennel and orange, holiday cooking, holiday pasta, Italian food tours, Italian holiday table, monkfish, pasta with fish sauce, pasta with seafood, rabbit, rabbit with olivesComment
Spaghetti with Octopus Sugo Christmas, Fish, Holidays, Pasta, Seafood, First coursesViolaDecember 29, 2014christmas leftovers, Italian Christmas, Octopus, pasta with seafood, polpoComment
Braised Octopus Christmas, Fish, Holidays, Main courses, Pasta, SeafoodViolaDecember 24, 2014Christmas Eve, Italian Christmas, Octopus, polpo Comments
Pici with Black Truffle Christmas, Holidays, Pasta, Winter, First coursesViolaDecember 23, 2014black truffles, christmas pasta, fresh pasta, handmade pasta, holiday pasta, New Years recipes, pasta with truffles, pici, tartufiComment
Pasta Timballo Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, PastaViolaDecember 16, 201418 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Comment
Burnt Wheat Pasta with Pecans, Sage, Lemon and Feta Uncategorized, Pasta, First coursesViolaSeptember 3, 2014 Comments
Linguine with Limpets Fish, Pasta, Seafood, Shellfish, SummerViolaJuly 31, 2014aeolian islands, cooking in panarea, cooking limpets, island cooking, isole eolie, limpets, linguine with seafood, panarea, pasta with clams, pasta with seafood, pasta with shells, patelleComment
Spaghetti with White Truffles Announcements, Cooking classes, Desserts, Pasta, SpringViolaMarch 15, 2014baci Perugina, Eataly, Felidia Ristorante, Italian Cultural Institute, La Scuola di Eataly, La Scuola Internazionale di San Francisco, Lidia Bastianich, Miraloma Elementary, pasta with truffles, Perugina, Scuola del cioccolato, tartufi, truffles Comments
Tortelli di Zucca ~ Pumpkin Ravioli Fall, First courses, Pasta, Risotto and gnocchi, Thanksgiving, VegetarianViolaNovember 23, 2013filled pasta, fresh pasta, handmade pasta, holiday pasta, italian thanksgiving, pumpkin ravioli, pumpkin risotto, ravioli di zucca, zucca Comment
Pasta and Braised Beef Meatballs Cooking classes, First courses, Meat, Pasta, WinterViolaNovember 19, 201318 Reasons, braised beef, brasato, leftovers, meatballs, polpette, rigatoni Comments
Yogurt and Plum Cake Christmas, Cooking classes, Desserts, First courses, PastaViolaOctober 22, 201318Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Comments
Pasta Fresh Tomatoes and Ricotta Salata First courses, Pasta, Summer, VegetarianViolaSeptember 14, 2013fresh tomato sauce, pomodoro e basilico, ricotta salata, tomato and basil Comments
Hand-rolled spaghetti with Sardines and Saffron Sauce First courses, Fish, PastaViolaAugust 27, 2013 Comment
Spaghetti Mediterranei with Fresh Anchovies, Cherry Tomatoes and Arugula First courses, Fish, Pasta, Seasonal cooking, SummerViolaJuly 30, 2013Amalfi Coast, Anchovies, arugula, cherry tomatoes, pasta with seafood, Positano, spaghetti with fish Comments
Tonnarelli with Red Mullet and Tomato Sauce First courses, Fish, PastaViolaJune 28, 2013Ansedonia, Italian summer cooking, pasta with fish sauce, red mullet Comments
Gnocchi alla Romana with Asparagus, Prosciutto and Fontina Pasta, Risotto and gnocchi, SpringViolaMay 30, 2013asparagus, gnocchi, prosciutto, semolina Comments
Pennette in spicy asparagus sauce Pasta, Spring, VegetarianViolaApril 26, 2013asparagus, Cavallo Point, Marin Independent Journal, pasta, penne, spring cooking, viola buitoni, yolanda garrettiComment
