Vignarola or Scafata? Spring Vegetables Stew Easter, Seasonal cooking, Side dishes, Spring, Vegetarian, Main coursesViolaApril 16, 2015artichokes, Easter vegetable stew, fava beans, Italian vegetable stew, marjoram, scafata, shelling peas, vegetable stew, vignarola Comments
Spaghetti with White Truffles Announcements, Cooking classes, Desserts, Pasta, SpringViolaMarch 15, 2014baci Perugina, Eataly, Felidia Ristorante, Italian Cultural Institute, La Scuola di Eataly, La Scuola Internazionale di San Francisco, Lidia Bastianich, Miraloma Elementary, pasta with truffles, Perugina, Scuola del cioccolato, tartufi, truffles Comments
Gnocchi alla Romana with Asparagus, Prosciutto and Fontina Pasta, Risotto and gnocchi, SpringViolaMay 30, 2013asparagus, gnocchi, prosciutto, semolina Comments
Cauliflower, Leek and Potato Soup with Sage and Lemon Side dishes, Spring, VegetarianViolaMay 5, 2013cauliflower, roasted vegetables, vegetable soup Comment
Pennette in spicy asparagus sauce Pasta, Spring, VegetarianViolaApril 26, 2013asparagus, Cavallo Point, Marin Independent Journal, pasta, penne, spring cooking, viola buitoni, yolanda garrettiComment
