Spaghetti with Octopus Sugo Christmas, Fish, Holidays, Pasta, Seafood, First coursesViolaDecember 29, 2014christmas leftovers, Italian Christmas, Octopus, pasta with seafood, polpoComment
Braised Octopus Christmas, Fish, Holidays, Main courses, Pasta, SeafoodViolaDecember 24, 2014Christmas Eve, Italian Christmas, Octopus, polpo Comments
Pici with Black Truffle Christmas, Holidays, Pasta, Winter, First coursesViolaDecember 23, 2014black truffles, christmas pasta, fresh pasta, handmade pasta, holiday pasta, New Years recipes, pasta with truffles, pici, tartufiComment
Poached Capon in Salsa Verde Chicken, Christmas, Holidays, Meat, Winter, Main coursesViolaDecember 20, 2014capon, capon stock, chicken stock, Italian Christmas, poached chicken, poultry, saffron sauce, salsa gialla, salsa verde Comments
Spiced Pear Bellini Christmas, Drinks, WinterViolaDecember 19, 2014Bellini, holiday drinks, Italian Christmas, italian desserts, Italian holiday table, proseccoComment
Puntarelle alla Romana Appetizers, Christmas, Salads, Side dishes, WinterViolaDecember 17, 2014alla romana, Anchovies, bitter greens, chicory, Christmas salad, cooking with anchovies, Italian Christmas, puntarelle, Roman cuisine Comments
Tortelli with baccalà and chickpeas Christmas, First courses, FishViolaDecember 16, 2014baccala and ceci, Christmas Eve, christmas pasta, Italian Christmas, ravioli, Silvia Buitoni, tortelliComment
Pasta Timballo Chicken, Christmas, Cooking classes, First courses, Main courses, New Year, PastaViolaDecember 16, 201418 Reasons, christmas pasta, holiday pasta, Italian holiday table, Natale, Neapolitan cooking, pasta pie, timballo Comment
Baby Octopus and Calamari Salad Appetizers, Christmas, Fish, SeafoodViolaDecember 14, 2013calamari, calamari salad, Christmas Eve, feast of fishes, Octopus, octopus salad Comment
Yogurt and Plum Cake Christmas, Cooking classes, Desserts, First courses, PastaViolaOctober 22, 201318Reasons, beets, casunziei, Cortina d'Ampezzo, fresh pasta, handmade pasta, Italian breakfast, pasta with beets, plumcake, Ramekins, Tori Ritchie, Tuesday recipe Comments
