Shaved Roman Zucchini Salad Appetizers, Salads, Summer, Trips to Italy, VegetarianViolaJuly 24, 2015cooking in italy, discover Maremma, foods of rome, primograno2015, rustichelladabruzzo, viola's italian summer, zucchini Comments
Lemon Scented Cold Tomato and Herb Soup Appetizers, Salads, Side dishes, Summer, Trips to Italy, VegetarianViolaJuly 16, 2015cherry, cold summer soup, cold tomato soup, cucumber melon salad, gazpacho, Italian tomato salad, tomato and basil, tomato salads, tomato soup, tomatoesComment
Pomodori al Riso ~ Rice Stuffed Baked Tomatoes Announcements, Events, Main courses, Risotto and gnocchi, Summer, Trips to Italy, VegetarianViolaMay 23, 2015Caleb Harper, CityFarm, MIT MediaLab, PIB, pomodori, Professionisti Italiani Boston, tomato and basil, tomatoes in Italian cooking, tomatoes with rice, Tuscan cookingComment
Vignarola or Scafata? Spring Vegetables Stew Easter, Seasonal cooking, Side dishes, Spring, Vegetarian, Main coursesViolaApril 16, 2015artichokes, Easter vegetable stew, fava beans, Italian vegetable stew, marjoram, scafata, shelling peas, vegetable stew, vignarola Comments
Pane Cunzatu ~ Fresh Tomato and Tack Appetizers, Salads, Summer, VegetarianViolaAugust 2, 2014aeolian islands, cherry tomatoes, cooking in italy, cooking in panarea, pomodori, sicilian cooking, tomato basil Comment
Tortelli di Zucca ~ Pumpkin Ravioli Fall, First courses, Pasta, Risotto and gnocchi, Thanksgiving, VegetarianViolaNovember 23, 2013filled pasta, fresh pasta, handmade pasta, holiday pasta, italian thanksgiving, pumpkin ravioli, pumpkin risotto, ravioli di zucca, zucca Comment
Pasta Fresh Tomatoes and Ricotta Salata First courses, Pasta, Summer, VegetarianViolaSeptember 14, 2013fresh tomato sauce, pomodoro e basilico, ricotta salata, tomato and basil Comments
Sautéed Wild Greens Side dishes, Summer, VegetarianViolaJune 7, 2013camping food, greens, hazelnuts, Italian summer cooking, kale, olive oil Comments
Beet Risotto with Saffron Cream Events, Risotto and gnocchi, VegetarianViolaMay 24, 2013consulate general of italy, food revolution, forchette tricolori, jamie oliver, olivia bonomi, world risotto summit Comments
Panzanella Appetizers, Salads, Summer, VegetarianViolaMay 12, 2013bread salad, Italian summer cooking, mother's day, panzanella Comments
Cauliflower, Leek and Potato Soup with Sage and Lemon Side dishes, Spring, VegetarianViolaMay 5, 2013cauliflower, roasted vegetables, vegetable soup Comment
Pennette in spicy asparagus sauce Pasta, Spring, VegetarianViolaApril 26, 2013asparagus, Cavallo Point, Marin Independent Journal, pasta, penne, spring cooking, viola buitoni, yolanda garrettiComment
