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Le Marche Tour Spring 2024 Le Marche Tour Fall 2024

Italy Segreta La Cucina Italiana

About Meet Viola In the media Testimonials Newsletter COOKBOOK Book Tour + Events Order the book Endorsements and reviews Culinary Tours Le Marche Tour Spring 2024 Le Marche Tour Fall 2024 Articles Italy Segreta La Cucina Italiana

CALENDAR

RECIPE ARCHIVE

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Burnt Wheat Pasta with Pecans, Sage, Lemon and Feta

Uncategorized, Pasta, First coursesViolaSeptember 3, 2014 Comments

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Vila Buitoni

3435 Cesar Chavez Street #218,

San Francisco, CA 94110

(415) 702-5654 viola@violabuitoni.com

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▪️BOOKING IN SONOMA▪️

The Sonoma Valley love has been strong this weekend.

It started in Rohnert Park with an interview with my old friend @clarkwolf for @krcb104.9 ‘s Savoring Sonoma. We talked about how my upbringing shaped my work and how

◽COOKING WITH OLIVES◽

The magic of olives is that they come already armed with two of the main elements of good cooking: salt and fat.

When cooking with olives — no matter how they are packed — always rinse them; the conserving element

▪️SCENES FROM AN ITALIAN GROCER▪️

The Italian spam has a nutritionally sound, traditionally prepared, stunningly packaged offal line.

This is why I love Italian supermarkets. And no, I didn’t try it, but I got inspired to have home cooked t

◽LE MARCHE TOUR◽

This week, I’m heading back to Italy for my fall farmhouse foraging tour. I’ll be leading a small group through the rich culture of Le Marche, one of Italy’s most diverse — and least explored — regions.

▪️MEET ME IN EATALY▪️

My Eataly tour is in full swing.

I’m so honored to be traveling across the country sharing my debut cookbook Italy by Ingredient with foodies and cooks of all skill levels. Have you made it to an event yet?

If not, yo

photography { Molly De Coudreaux } + website design { Bureau Jules }