Fegato alla Veneziana ~ Liver and Onions Main courses, MeatViolaMay 11, 2015Italian patè, liver, liver mousse, offal, terrina di fegato, venitian cuisineComment
Poached Capon in Salsa Verde Chicken, Christmas, Holidays, Meat, Winter, Main coursesViolaDecember 20, 2014capon, capon stock, chicken stock, Italian Christmas, poached chicken, poultry, saffron sauce, salsa gialla, salsa verde Comments
Oxtail alla Vaccinara Holidays, Main courses, MeatViolaMarch 20, 2014festa del papà, Italian fathers' day, oxtail, Paolo Buitoni, Roman cuisine, Sloan Kettering Memorial Hospital, St Joseph's Comments
Chestnuts, Porcini and Sausage Stuffing Main courses, Meat, ThanksgivingViolaNovember 25, 2013chestnut stuffing, italian stuffing, italian thanksgiving, mushroom stuffing, porcini stuffing, sausage stuffing Comments
Pasta and Braised Beef Meatballs Cooking classes, First courses, Meat, Pasta, WinterViolaNovember 19, 201318 Reasons, braised beef, brasato, leftovers, meatballs, polpette, rigatoni Comments
Beef Braised in Barolo Meat, WinterViolaNovember 14, 2013braised beef, braised pork belly, brasato, Laurie Anderson, Lou Reed, Marcella Hazan, red wine, Rolling Stone magazine Comments
Braised Lamb with Heirloom Beans Main courses, MeatViolaSeptember 22, 2013agnello, fagiolina del Trasimeno, lamb stew, passata, Slow Food Presidia, Trasimeno Lake, Umbria Comments
Perfect Roasted Chicken Chicken, Main courses, MeatViolaJune 20, 2013Italy, marriage, roast chicken Comments
