Sand Octopus and Mantis Shrimps Main courses, Seafood, Shellfish, SummerViolaJuly 5, 2013Ansedonia, canocchie, cicale di mare, Italian seafood, Italian shellfish, mantis shrimp, moscardini, Octopus, olives and capers, squid, Tuscany Comments
Tonnarelli with Red Mullet and Tomato Sauce First courses, Fish, PastaViolaJune 28, 2013Ansedonia, Italian summer cooking, pasta with fish sauce, red mullet Comments
