As we shelter-in-place, this year’s Easter holiday table is bound to be smaller. Join me to discover to cook small batches of cheaper lamb cuts

• Braciole di spalla al finocchio, arancio e vermouth ~ Shoulder chops with fennel, orange and vermouth   

• Polpettine d’agnello alle erbe ~ Herbed lamb meatballs

• Spuntature in fricassea ~ Riblets with lemon and yolk