Until Italy reopens its welcoming arms and unforgettable tables, let’s get there through stories and cooking. Immerse yourself on a date with the foods of the Italian regions. Between the 2 Florentine grandmothers, the godparents in Pisa and a family vacation home on the coast of Maremma, Tuscany has always figures prominently in my trove of taste memories. This virtual culinary stroll of the Southernmost region of Italy is a date with flavors and pairings typical of Sicilian cooking: the aroma of wild fennel, the sweet and salty of raisins with cheese and the brightness of citrus. Menu and registration