Italians love their pasta, and they also love their fish. It is no wonder that the two are often protagonists of the same dish. In fact, a good linguine alle vongole is still considered a litmus test for any Italian restaurant. Come for a stroll through an unexpected parade of pasta and fish pairings. You will learn to make pasta by hand, as well as making the most of packaged varieties. From fresh fin fish to shells and tentacles, you will acquire recipes and techniques perfect for the modern day home cook. Menu and registration