4/7 Online Class: Lamb for the Easter Table
$35.00
As we shelter-in-place, this year’s Easter holiday table is bound to be smaller. Join me to discover to cook small batches of cheaper lamb cuts
Braciole di spalla al finocchio, arancio e vermouth ~ Shoulder chops with fennel, orange and vermouth
Polpettine d’agnello alle erbe ~ Herbed lamb meatballs
Spuntature in fricassea ~ Riblets with lemon and yolk