Potato gnocchi success lies in the senses, not the pages of a book. After having gone through tips for shopping and prepping, I will lead you through the sensorial engagement needed to turn out the pillowiest, fluffiest, "potatoiest" gnocchi every time. Yes, potatoiest.
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Earlier Event: April 30
Spring Farmhouse Foraging in Le Marche
Later Event: May 27
Cicchetti-Legendary Bar Food of Venice