Keep your kitchen on budget without sacrificing quality and taste with beans. From my mother’s classic pasta e fagioli (in long and short form), through the iconic fava beans and chicory of Puglia, to imaginative, contemporary dishes, I will share the Italian flair for making a royal feast out of handful (or a can!) of humble legumes.
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Earlier Event: March 18
Easter in Umbria
Later Event: April 12
The Delicious Economy of The Italian Kitchen-Repurposing Bread