Meet me at Big John’s PFI to talk about the best way to use the fabulous Italian ingredients you can find on the shelves of this legendary grocer. The ticket includes tasty food, delightful drink, and a copy of the book which I will sign for you.
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Earlier Event: October 4
Zoom Book Talk with Culinary Historians of Chicago
Later Event: October 6
Seattle Week - Italy by Ingredient X Pasta Casalinga Dinner