Let’s delve deep into my favorite vegetarian dishes from my new cookbook Italy by Ingredient: Artisanal Foods / Modern Recipes, and bring some Italian flair for celebrating truly seasonal, fleeting produce to the Thanksgiving table! Follow me outside the box and reframe vegetables as protagonists of the table.
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Earlier Event: October 15
Italy by Ingredient: Early Autumn Vegetables
Later Event: October 18
The Eataly Tour - Silicon Valley Class and Book Signing