If you are in Milano, and still teaching online then it has to be ossobuco, the dish that defines Milanese cuisine. This heavenly pairing of tender, long braised meat and subtly scented saffron risotto brightened by gremolata is deceptively simple. I will walk you, step by step, through shopping tips, cooking techniques and presentation tricks that will have the fortunate denizens of your dinner table begging you for the recipe.

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