Learn how to make the perfect pesto while protecting voting rights!
Because voting is the most powerful political right and duty of a citizen, I am joining Dine for Democracy, a campaign of collective action to support voting rights.
Part of the proceeds from select classes in the months leading to Election Day will be devolved to Movement Voter Project an umbrella organization that funds a coalition of grassroots organizations led by youth and people of color working to get-out-the-vote in battleground states across the country.
During this demo class a moderator will pass on your questions which I will answer live as I talk and show the ins and outs of making and preserving 2 different pesto from 2 ends of Italy. You will come away with tips and techniques on ingredients, tools, shopping, preserving and even personalizing your pesto.
Pesto alla genovese ~ Classic basil pesto of Genoa
Pesto alla trapanese ~ Tomato and almonds pesto from Trapani
*A zoom link and information packet will be sent the week before class, the price includes access to a recording of the workshop.