Until Italy reopens its welcoming arms and unforgettable tables, let us take you there with the stories, wit, and mad pasta skills of Viola Buitoni. In this two-day workshop, Viola will guide you through an exploration of two deeply regional and very different fresh pasta cultures. Today we travel to the heel of Italy and explore the hard wheat, toothsome water based pasta of Puglia and master the manual dexterity needed to work the same dough into three shapes with different mouthfeels and uses.