4/9 Online Class : Vegetarian Easter
$35.00
The Easter table of my youth had so many green delicious side dishes to make meats almost redundant. I will teach you my favorite ones.
Carciofi in teglia ~ Stove top stuffed artichokes
Pisellini in umido ~ Braised shelling peas
Tortino di bietola e ricotta ~ Baby chards and ricotta tart
Asparagi e fave arrosto ~ Roasted asparagus and fava